MERCURY CONTENT IN THE BLOOD IN RELATION TO DIETARY HABIT OF THE WOMEN WITHOUT ANY OCCUPATIONAL EXPOSURE TO MERCURY
MERCURY CONTENT IN THE BLOOD IN RELATION TO DIETARY HABIT OF THE WOMEN WITHOUT ANY OCCUPATIONAL EXPOSURE TO MERCURY
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没有任何职业接触汞的女性的血液中汞含量与饮食习惯的关系
DOI：
10.2486/indhealth.9.1
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发表时间：
1971
影响因子：
2
通讯作者：
Y. Kagawa
中科院分区：
文献类型：
--
作者：
Tsuguyoshi Suzuki;T. Takemoto;H. Shimano;T. Miyama;H. Katsunuma;Y. Kagawa
15名女性为期两周的饮食记录是根据定义的食物项目安排的。个体对每种食物的平均每日摄入量与红细胞和血浆中的汞含量相关。通过相关分析和逐步回归分析，发现只有鱼类摄入量(主要是海洋鱼类)对红细胞中汞含量有显著影响，可解释总变异的80%。血浆汞水平无显著相关和回归系数。
The dietary record for two weeks from 15 women was arranged according todefined food items. The individual's average daily intake of each food item correlated with the mercury content in the red cell and plasma. A stepwise regression analysis was carried out.By correlation and stepwise regression analyses, only the intake of fish, mainlymarine, was found to be significant in determining the mercury level in the red cell and it explained 80% of the total variance. No significant correlation and regression coefficients were found for the mercury level in the plasma.