Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods
Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods
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DOI：
10.1016/j.foodchem.2015.01.023
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发表时间：
2015-07-01
期刊：
影响因子：
8.8
通讯作者：
Gao, Hegang
中科院分区：
文献类型：
--
作者：
Peng, Qi;Tian, Rungang;Gao, Hegang
In the ancient history of the Yue Nation, the Chinese Tongshan kaoliang spirit (CTKS) has been one of the most popular liquor in the last 2500 years. The most common fraudulent practice for the commercialization of CTKS is to produce and sell adulterated spirit from different geographical origins. In this study, the use of GC-flash electronic nose (EN) technique combined with chemometrics analysis has proven to provide a rapid tool for the discrimination of CTKS from different geographical origins. The discriminant models were developed by using principal component analysis (PCA), and discriminant factor analysis (DFA). In addition, the volatile organic matters of CTKS were also investigated to find out the difference between samples from varied origins and adulterated liquor. The results demonstrated that the EN technique combined with chemometrics methods could be used to fingerprinting techniques to protect the fame of the prestigious CTKS and to enable its authentication. (C) 2015 Elsevier Ltd. All rights reserved.
