Post-harvest technology
Post-harvest technology
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采后技术
DOI：
--
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发表时间：
1987
期刊：
影响因子：
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通讯作者：
P. Muthiah
中科院分区：
文献类型：
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作者：
M. E. Rajapandian;P. Muthiah
近年来，人们对几个
国家在养殖软体动物贝类。在
热带地区存在着快速生长的有利条件
和可销售的牡蛎，
十二个月。已进行调查
在中央海洋渔业研究所，
在完善技术方面取得了成功
在沿海沃茨养殖牡蛎（Nayar和Mahadevan，
1983年）。意识到贝类必须
被净化并变得无害的
罗马帝国的统治公元前世纪。
罗马人在处理过牡蛎后，
他们在坦克被称为cockle洗衣店（央，1962年）。
In recent years great interest is envinced in several
countries in the culture of molluscan shellfish. In the
tropics favourable conditions exist for rapid growth
and marketable oysters are obtained with in vir^n to
twelve months. Investigations have been conducted
at the Central Marine Fisheries Research institute and
success has been achieved in perfecting the techniques
of oyster culture in coastal waters (Nayar and Mahadevan,
1983). The awareness that shellfish have to be
purified and rendered harmless goes back to the time
of the Roman Empire. During the first century B.C.
the Romans consumed cockles and oysters after treating
them in tanks known as cockle washery (Yonge, 1962).