Enhancement of Pyruvate Productivity in Candida glabrata by Deleting the CgADE13 Gene to Improve Acid Tolerance
Enhancement of Pyruvate Productivity in Candida glabrata by Deleting the CgADE13 Gene to Improve Acid Tolerance
复制标题
通过删除 CgADE13 基因提高光滑念珠菌的丙酮酸生产力以提高耐酸能力
DOI:
10.1007/s12257-018-0201-0
复制
发表时间:
2018
影响因子:
3.2
通讯作者:
Liu Liming
中科院分区:
文献类型:
--
作者:
Chen Xiulai;Luo Qiuling;Liu Jia;Liu Liming
Acid tolerance is one of the critical factors to evaluate the quality of the industrial production strains, especially organic acid producing microorganisms. To circumvent this problem, we investigated the physiological function of adenylosuccinate lyase in AMP metabolism fromCandida glabrataby deleting the corresponding gene,CgADE13. At pH 4.0,CgADE13deletion resulted in a 68.3% and 112.0% increase in biomass and cell viability compared to those of wild type strain (wt), respectively. In addition,CgADE13deletion also protected cell morphology and counteracted ROS production. Further, the intracellular ATP level of strainCgade13Δ was decreased by 25.0%, and its H+-ATPase activity was increased by 15.0%. Finally, pyruvate production with strainCgade13Δ in a 30-L batch bioreactor at pH 4.0 reached 53.9 g/L, and pyruvate productivity was increased by 166.7% compared to that of wt. This is the first report regarding tolerance engineering ofC. glabratafor enhancing pyruvate productivity, which provides a good starting point for metabolic engineering to achieve the industrial production of other chemicals.