Parameters Affecting the Microwave-Specific Acceleration of a Chemical Reaction
Parameters Affecting the Microwave-Specific Acceleration of a Chemical Reaction
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DOI:
10.1021/jo5011526
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发表时间:
2014-08-15
影响因子:
3.6
通讯作者:
Stiegman, A. E.
中科院分区:
文献类型:
--
作者:
Chen, Po-Kai;Rosana, Michael R.;Stiegman, A. E.
Under appropriate conditions, significant microwave-specific enhancement of the reaction rate of an organic chemical reaction can be observed. Specifically, the unimolecular Claisen rearrangement of allyl p-nitrophenyl ether (ApNE) dissolved in naphthalene was studied under microwave heating and conventional convective (thermal) heating. Under constant microwave power, reaching a temperature of 185 degrees C, a 4-fold rate enhancement was observed in the microwave over that using convective heating; this means that the microwave reaction was proceeding at an effective temperature of 202 degrees C. Conversely, under constant temperature microwave conditions (200 degrees C), a negligible (similar to 1.5-fold) microwave-specific rate enhancement was observed. The largest microwave-specific rate enhancement was observed when a series of 300 W pulses, programmed for 145-175 degrees C and 85-155 degrees C cycles, where 2- and 9-fold rate enhancements, over what would be predicted by conventional thermal heating, was observed, respectively. The postulated origins of the microwave-specific effect are purely thermal and arise from selective heating of ApNE, a microwave-absorbing reactant in a nonabsorbing solvent. Under these conditions, excess heat is accumulated in the domains around the ApNE solute so that it experiences a higher effective temperature than the measured temperature of the bulk medium, resulting in an accelerated unimolecular rearrangement.