Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997-2006
Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997-2006
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DOI：
10.1111/j.1747-0080.2007.00223.x
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发表时间：
2007-12-01
影响因子：
3.1
通讯作者：
Tapsell, Linda
中科院分区：
文献类型：
--
作者：
Levy, Gina;Tapsell, Linda
目的：描述1997-2006年澳大利亚非酒精水基饮料(WBBS)的购买模式趋势。方法：根据澳大利亚饮料行业提供的数据确定WBBS的销量趋势，不包括果汁或奶基饮料。变化的计算方法是：1997年和2006年之间的百分比差异、销量占该类别总销售额的比例，以及人均消费量，即销售额总额除以该年的人口估计数。WBBS的食糖供应量是用销售额乘以含糖量计算出来的。AC Nielsen调查的人口趋势显示了家庭购买饮料的百分比和按年龄和性别划分的销量份额。结果：从1997年到2006年，WBBS的总销量增长了13%，主要是由于纯静水和无糖碳酸软饮料(CSD)的销售增加。CSD类别的销售从加糖转向无糖。含糖运动和能量饮料以及冰茶的销售也随之增加。年轻人和高收入家庭是CSD的主要购买者，运动和能量饮料的主要购买者是年轻男性。结论：到2006年饮料销量的增长反映了购买液体的更大趋势，特别是瓶装水和非糖CSD的增长。饮料的糖供应下降，主要是因为自2002年以来含糖CSD的销量下降。事实证明，行业生成的数据有助于形成澳大利亚明显的非酒精、WBB消费模式。
Aim: To describe trends in purchasing patterns of non-alcoholic, water-based beverages (WBBs) in Australia, 1997-2006.Methods: Trends in volume sales of WBBs were determined from data supplied by the Australian beverage industry, not including fruit juice or milk-based drinks. Change was calculated as per cent difference between 1997 and 2006, volume share by proportion of total sales in the category and per capita consumption by dividing total volume sales by population estimate for that year. Sugar supply from WBBs was calculated by multiplying sales by sugar content. Demographic trends from AC Nielsen surveys were shown as per cent households purchasing beverages and as volume share by age and sex.Results: Total volume sales of WBBs increased by 13% from 1997 to 2006, largely accounted for by increases in sales of plain still water and non-sugar carbonated soft drink (CSD). Sales in the CSD category saw a shift away from sugar-sweetened to non-sugar. There was a concomitant increase in sales of sugar-sweetened sports and energy drinks, and iced tea. Younger people and high-income households were the major purchasers of CSDs, and for sports and energy drinks, it was young males.Conclusion: The increased sales of beverages by 2006 appear to reflect a greater trend towards purchasing fluids, particularly increases in bottled water and non-sugar CSDs. Sugar supply from beverages has declined, mostly because of decreasing sales of sugar-sweetened CSDs since 2002. Industry-generated data proved useful in forming a picture of apparent non-alcoholic, WBB consumption patterns in Australia.