The Home Environment Shapes Emotional Eating
The Home Environment Shapes Emotional Eating
复制标题
DOI：
10.1111/cdev.12799
复制
发表时间：
2018-07-01
影响因子：
4.6
通讯作者：
Llewellyn, Clare
中科院分区：
文献类型：
--
作者：
Herle, Moritz;Fildes, Alison;Llewellyn, Clare
情绪化暴饮暴食（EOE）是一种倾向，吃更多的负面情绪的反应;其病因在早期的生活是未知的。我们建立了相对遗传和环境的影响EOE在幼儿期和幼儿期。数据来自Gemini，这是一个基于人口的队列，包括2007年出生的2，402对英国双胞胎。在16个月和5岁时，使用儿童饮食行为问卷（CEBQ）中的情绪性暴饮暴食量表测量EOE。纵向定量遗传模型建立的遗传影响EOE是最小的，另一方面，共享的环境影响解释了大部分的方差。EOE在16个月到50岁之间中等稳定，双胞胎在两个年龄段共享的持续环境因素解释了纵向关联。
Emotional overeating (EOE) is the tendency to eat more in response to negative emotions; its etiology in early life is unknown. We established the relative genetic and environmental influences on EOE in toddlerhood and early childhood. Data were from Gemini, a population-based cohort of 2,402 British twins born in 2007. EOE was measured using the emotional overeating scale of the Child Eating Behavior Questionnaire (CEBQ) at 16months and 5years. A longitudinal quantitative genetic model established that genetic influences on EOE were minimal; on the other hand, shared environmental influences explained most of the variance. EOE was moderately stable from 16months to 5years and continuing environmental factors shared by twin pairs at both ages explained the longitudinal association.