CHEMICAL AND NUTRITIONAL STUDIES ON HANSHI (PERILLA-FRUTESCENS), A TRADITIONAL OILSEED FROM NORTHEAST INDIA
CHEMICAL AND NUTRITIONAL STUDIES ON HANSHI (PERILLA-FRUTESCENS), A TRADITIONAL OILSEED FROM NORTHEAST INDIA
复制标题
DOI：
10.1007/bf02662172
复制
发表时间：
1991-10-01
影响因子：
2
通讯作者：
DEOSTHALE, YG
中科院分区：
文献类型：
--
作者：
LONGVAH, T;DEOSTHALE, YG
对印度东北部的食用油籽紫苏的营养成分和蛋白质质量进行了评估。它被发现是蛋白质（17.0%）和脂肪（51.7%）的丰富来源。脂肪酸谱表明紫苏油富含多不饱和脂肪酸，例如亚麻酸（56.8%）和亚油酸（17.6%）。氨基酸组成表明，缬氨酸是紫苏蛋白的限制氨基酸。种子蛋白的蛋白质效率（2.07）低于酪蛋白（2.99），但与普通油籽相当。种子蛋白的真实消化率（82.6%）也低于酪蛋白（89.3%）。
Perilla frutescens, an edible oilseed of Northeast India, was evaluated for its nutrient composition and protein quality. It was found to be a rich source of protein (17.0%) and fat (51.7%). The fatty acid profile indicated that perilla oil is rich in polyunsaturated fatty acids, such as linolenic (56.8%) and linoleic (17.6%). The amino acid composition showed that valine was the limiting amino acid of perilla protein. The protein efficiency ratio of the seed protein (2.07) was lower than that of casein (2.99), but comparable to common oilseeds. True digestibility of the seed protein (82.6%) was also lower than that of casein (89.3%).