Meat, Medicine and Human Health in the Twentieth Century

Meat, Medicine and Human Health in the Twentieth Century
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二十世纪的肉类、医药和人类健康

DOI:
10.4324/9781315655819
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发表时间:
2010
期刊:
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces
影响因子:
--
通讯作者:
M. Dörries
M. Dörries
中科院分区:
--
文献类型:
--
作者:
C. Bonah;D. Cantor;M. Dörries

文献摘要

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导言:二十世纪的肉类、医学和人类健康-大卫·坎托和克里斯蒂安·博纳第一部分:肉类与治疗学1僵尸:二十世纪初的生肉、结核病、工业和战争的故事-Ilana Lowy 2 20世纪20年代至30年代用肉类治疗:蛋白质、适口性和有害贫血-苏珊·莱德勒3屠宰场‘生物垃圾’如何将大学实验室的社会世界和拆卸线连接起来-Naomi Pfeffer第二部分:肉类包装与工人和社区健康有什么关系?-Donald D Stull和Michael J 5百老汇冷藏肉类健康吗?《墨西哥遭遇芝加哥肉类加工厂的丛林》C.1910年--杰弗里·M·皮尔彻6《困惑的信息:二十世纪初的肉类、文明与癌症教育》-大卫·坎托7《晚餐吃什么?20世纪美国文化中的科学与肉类意识形态--Rima D Apple 8二十世纪初德国的素食主义、肉类和生活改革及其在“第三帝国”中的命运--Ulrike Thoms第三部分:肉类、风险和规则9:疯狂和咳嗽的奶牛:20世纪英国的牛结核病、疯牛病和健康--Keir Waddington 10食品、药品和消费者监管:美国的“肉类、DES和癌症”辩论--Jean-Paul Gaudilliere
Introduction: Meat, Medicine, and Human Health in the Twentieth Century - David Cantor and Christian Bonah Part I: Meat and Therapeutics 1 Zomine: A Tale of Raw Meat, Tuberculosis, Industry and War in Early Twentieth-Century France - Ilana Lowy 2 Treat with Meat: Protein, Palatability and Pernicious Anaemia in the 1920s-1930s - Susan Lederer 3 How Abattoir 'Biotrash' Connected the Social Worlds of the University Laboratory and the Disassembly Line - Naomi Pfeffer Part II: Meat, Politics, and Culture 4 What's Meatpacking Got to Do with Worker and Community Health? - Donald D Stull and Michael J Broadway 5 Is Refrigerated Meat Healthy? Mexico Encounters the Chicago Meatpacking 'Jungle' c.1910 - Jeffrey M Pilcher 6 Confused Messages: Meat, Civilization and Cancer Education in the Early Twentieth Century - David Cantor 7 What's for Dinner? Science and the Ideology of Meat in Twentieth-Century US Culture - Rima D Apple 8 Vegetarianism, Meat and Life Reform in Early Twentieth-Century Germany and their Fate in the 'Third Reich' - Ulrike Thoms Part III: Meat, Risk and Regulation 9 Mad and Coughing Cows: Bovine Tuberculosis, BSE and Health in Twentieth Century Britain - Keir Waddington 10 Food, Drug and Consumer Regulation: The 'Meat, DES and Cancer' Debates in the United States - Jean-Paul Gaudilliere