Symposium overview: Chemical senses and mechanisms of neurodegenerative diseases.
Symposium overview: Chemical senses and mechanisms of neurodegenerative diseases.
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研讨会概述：神经退行性疾病的化学意义和机制。
DOI：
10.1111/j.1749-6632.2009.04492.x
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发表时间：
2009
影响因子：
5.2
通讯作者：
Murphy,Claire
中科院分区：
文献类型：
--
作者：
Murphy,Claire
饮食限制是一种可以延缓包括人类在内的所有物种衰老的方法。其机制尚不清楚。本次研讨会旨在邀请衰老/长寿分子机制领域的顶尖科学家参加，以激发人们对新研究的兴趣，这些新研究可能会在化学感官和长寿之间建立起桥梁。演讲者介绍了长寿机制的具有挑衅性的研究，这些研究表明，寿命是由基因修饰和环境因素共同调节的，而与食物有关的环境因素的化学感觉知觉可以调节寿命。
Dietary restriction is one manipulation that delays aging in every species in which it has been applied, including man. The mechanisms are not yet known. This symposium was designed to bring to ISOT 2008 leading scientists in the field of molecular mechanisms of aging/longevity to stimulate interest in novel research that may bridge the burgeoning interface between chemical senses and longevity. Speakers presented provocative research into the mechanisms underlying longevity that suggest that life span is regulated by both gene modification and environmental cues and that chemosensory perception of food-related environmental cues can modulate lifespan.