[The aspect of dietary intake of full denture wearers].

[The aspect of dietary intake of full denture wearers].
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[全口义齿佩戴者的饮食摄入方面]。

DOI:
10.2186/jjps.32.774
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发表时间:
1988
期刊:
Nihon Hotetsu Shika Gakkai zasshi
影响因子:
--
通讯作者:
H. Tsuru
H. Tsuru
中科院分区:
--
文献类型:
--
作者:
Y. Sato;E. Ishida;S. Minagi;Y. Akagawa;H. Tsuru

文献摘要

被引文献

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为了解全口义齿戴用者的饮食摄入情况,采用咀嚼可接受性调查问卷对110名戴用上下口全口义齿的戴用者进行调查,结果如下:1.用数字(0 ~ 100)确定咀嚼100种食物的难度.建立一个包括20种食物的全口义齿戴用者咀嚼能力评分表.咀嚼能力评分与咀嚼功能的可接受性有良好的相关性。
To clarify the dietary intake of full denture wearers, a hundred and ten wearers with upper and lower full denture were investigated by the questionnaire on the acceptability for chewing.The following results were obtained.1. The difficulty of chewing a hundred kinds of foods were determined numerically (0 to 100).2. A table including twenty kinds of foods for full denture wearers was set up to scorerize the chewing ability of each wearer.3. The score of chewing ability was well related to the acceptability for chewing function.