Extended-spectrum and AmpC β-lactamase-producing Escherichia coli in broilers and people living and/or working on broiler farms: prevalence, risk factors and molecular characteristics
Extended-spectrum and AmpC β-lactamase-producing Escherichia coli in broilers and people living and/or working on broiler farms: prevalence, risk factors and molecular characteristics
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DOI:
10.1093/jac/dku178
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发表时间:
2014-10-01
影响因子:
5.2
通讯作者:
van Hoek, A. H. A. M.
中科院分区:
文献类型:
--
作者:
Huijbers, P. M. C.;Graat, E. A. M.;van Hoek, A. H. A. M.
Objectives: The objectives of this study were to: estimate the prevalence of extended-spectrum beta-lactamase (ESBL)-and AmpC beta-lactamase-producing Escherichia coli carriage among broiler farmers, their family members and employees; identify and quantify risk factors for carriage, with an emphasis on contact with live broilers; and compare isolates from humans and broilers within farms with respect to molecular characteristics to gain insight into transmission routes.Methods: A cross-sectional prevalence study was conducted on 50 randomly selected Dutch broiler farms. Cloacal swabswere taken from 20 randomly chosen broilers. Faecal swabs were returned by 141 individuals living and/or working on 47 farms. ESBL/AmpC-producing E. coli were isolated and, for selected isolates, phylogenetic groups, plasmids and sequence types were determined. Questionnaires were used for risk factor analysis.Results: All sampled farms were positive, with 96.4% positive pooled broiler samples. The human prevalencewas 19.1%, with 14.3% and 27.1% among individuals having a low and a high degree of contact with live broilers, respectively. Five pairs of human-broiler isolates had identical genes, plasmid families and E. coli sequence types, showing clonal transmission. Furthermore, similar ESBL/AmpC genes on the same plasmid families in different E. coli sequence types in humans and broilers hinted at horizontal gene transfer.Conclusions: The prevalence among people on broiler farms was higher than in previous studies involving patients and the general population. Furthermore, an increased risk of carriage was shown among individuals having a high degree of contact with live broilers. The (relative) contribution of transmission routes that might play a role in the dissemination of ESBL/AmpC-encoding resistance genes to humans on broiler farms should be pursued in future studies.