East Asian food regimes: agrarian warriors, edamame beans and spatial topologies of food regimes in East Asia
East Asian food regimes: agrarian warriors, edamame beans and spatial topologies of food regimes in East Asia
复制标题
东亚食物体系：农业战士、毛豆和东亚食物体系的空间拓扑
DOI：
10.1080/03066150.2017.1324427
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发表时间：
2018
期刊：
影响因子：
--
通讯作者：
Kuan‐Chi Wang
中科院分区：
文献类型：
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作者：
Kuan‐Chi Wang
近年来，人们目睹了一个新兴的研究机构对食物制度进行了不同的思考。借鉴企业食品制度和企业环境食品制度的概念，本文强调了东亚食品制度的组成部分，解决食品制度的转变，已经发生在该地区。本文的第一部分讨论了农业科学机构在这一转变中所发挥的作用;具体而言，它调查了制约东亚向企业环境粮食制度过渡的农业知识生产和实践的空间拓扑结构、政治经济、历史和社会文化背景。第二部分提供了一个具体的食品商品-毛豆-的分析，以说明如何东亚的粮食制度已经改变，因为它们已被纳入企业环境的粮食制度。在调查毛豆生产和贸易的演变过程中，我分析了毛豆生产和贸易在这种新制度下是如何重组的。我的研究认为，扩大对话的粮食制度的方法，需要一个区域地理的角度来看，以了解空间拓扑结构，不平衡的发展和社会文化生态分化的粮食制度的特点。
Recent years have witnessed a burgeoning body of work thinking differently about food regimes. Drawing on the concepts of a corporate food regime and a corporate-environmental food regime, this paper highlights the constituent parts of East Asian food regimes, addressing the food regime transition that has taken place in the region. The first part of the paper addresses the role played by agrarian-scientific institutions in this transition; specifically, it investigates the spatial topologies, political economy, histories and socio-cultural contexts of agrarian knowledge production and practices that have conditioned East Asia’s transition to a corporate-environmental food regime. The second part offers an analysis of a specific food commodity – edamame beans – to illustrate how East Asian food regimes have changed as they have been incorporated into a corporate-environmental food regime. In investigating the evolution of edamame production and trade, I analyze how edamame production and trade has been reorganized under this new regime. My study argues that broadening the conversation about the food regimes approach requires a regional-geographic perspective in order to understand the spatial topologies, uneven development and socio-cultural-ecological differentiation characteristic of food regimes.