Antioxidant property of Saffron in man.
Antioxidant property of Saffron in man.
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藏红花对人体的抗氧化特性。
DOI：
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发表时间：
1998
期刊：
影响因子：
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通讯作者：
A. Bordia
中科院分区：
文献类型：
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作者：
Verma Sk;A. Bordia
20名受试者每天两次服用50毫克溶于100毫升牛奶中的藏红花。分别在初始、3周和6周后测定脂蛋白氧化敏感性(LOS)。在此期间，LOS持续下降。10例健康人从66.4+/-3.18降至38.3+/-2.8，10例冠心病患者从76.0+/-3.72降至48.8+/-3.0。洛杉矶的显著下降(P<；0.001)表明藏红花作为抗氧化剂的潜力。
50 mg of Saffron dissolved in 100 ml of milk was administered twice a day to 20 human subjects. Lipoprotein oxidation susceptibility (LOS) was estimated initially and after 3 and 6 weeks. There was a constant decrease in LOS during this period. From a mean of 66.4 +/- 3.18 it decreased to 38.3 +/- 2.8 in 10 healthy individuals and from 76.0 +/- 3.72 to 48.8 +/- 3.0 in 10 patients of CAD. The significant fall (P < 0.001) in LOS indicates the potential of Saffron as an antioxidant.