Transmembrane fragment structures of amyloid precursor protein depend on membrane surface curvature.
Transmembrane fragment structures of amyloid precursor protein depend on membrane surface curvature.
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淀粉样前体蛋白的跨膜片段结构取决于膜表面曲率。
DOI:
10.1021/ja410958j
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发表时间:
2014-01-22
影响因子:
15
通讯作者:
Thirumalai D
中科院分区:
文献类型:
--
作者:
Dominguez L;Meredith SC;Straub JE;Thirumalai D
The amyloid β (Aβ) peptide associated with Alzheimer’s Disease results from processing of the amyloid precursor protein (APP) by secretases. Following cleavage of APP by β-secretase, a 99 amino acid C-terminal fragment of APP (C99) is produced consisting of a single transmembrane (TM) helix. Simulation studies of C99 congeners and structural studies of C99 in surfactant micelles and lipid vesicles have shown that a key peptide structural motif is a prominent “GG kink,” centered at two glycines and dividing the TM helix. The flexibility of the GG kink is important in the processing of C99 by γ-secretase. We performed multiscale simulations of C9915–55 in a DPC surfactant micelle and POPC lipid bilayer in order to elucidate the role of membrane surface curvature in modulating the peptide structure. C9915–55 in a DPC surfactant micelle possesses a “GG kink” in the TM domain near the dynamic hinge located at G37/G38, while such a kink is not observed in C9915–55 in a POPC lipid bilayer. Intramolecular interaction between the extracellular and TM domains of C9915–55 is enhanced in the micelle environment, influencing helical stability, TM helix extension, exposure to water, and depth of insertion in the lipophilic region. Our results point to critical differences in C9915–55 structures in micelle and bilayer environments, and show that the fluctuations of the structural ensemble of APP are strongly influenced by membrane surface curvature.
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影响因子:
3.3
作者:
Klauda, Jeffery B.;Venable, Richard M.;Freites, J. Alfredo;O'Connor, Joseph W.;Tobias, Douglas J.;Mondragon-Ramirez, Carlos;Vorobyov, Igor;MacKerell, Alexander D., Jr.;Pastor, Richard W.
通讯作者:
Pastor, Richard W.
影响因子:
2.9
作者:
Licht, Stuart;Lee, Irene
通讯作者:
Lee, Irene
影响因子:
64.8
作者:
SEUBERT, P;VIGOPELFREY, C;SCHENK, D
通讯作者:
SCHENK, D
影响因子:
5.6
作者:
Tofoleanu, Florentina;Buchete, Nicolae-Viorel
通讯作者:
Buchete, Nicolae-Viorel
影响因子:
15
作者:
Miyashita, Naoyuki;Straub, John E.;Thirumalai, D.
通讯作者:
Thirumalai, D.