Antibacterial activity of isoflavonoids isolated from Erythrina variegata against methicillin‐resistant Staphylococcus aureus

Antibacterial activity of isoflavonoids isolated from Erythrina variegata against methicillin‐resistant Staphylococcus aureus
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DOI：
10.1046/j.1472-765x.2002.01222.x
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发表时间：
2002-12
期刊：
Letters in Applied Microbiology
影响因子：
2.4
通讯作者：
Hitoshi Tanaka;Masaru Sato;S. Fujiwara;Miyuki Hirata;H. Etoh;H. Takeuchi
Hitoshi Tanaka;Masaru Sato;S. Fujiwara;Miyuki Hirata;H. Etoh;H. Takeuchi
中科院分区：
生物学4区
文献类型：
--
作者：
Hitoshi Tanaka;Masaru Sato;S. Fujiwara;Miyuki Hirata;H. Etoh;H. Takeuchi

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目的：目的筛选从刺桐中分离的16种抗甲氧西林耐药金黄色葡萄球菌（MRSA）的抗菌活性物质。
Aims: To screen 16 isoflavonoids isolated from Erythrina variegata (Leguminosae) for their antibacterial activity against methicillin‐resistant Staphylococcus aureus (MRSA).