Grapevine Pathogenic Microorganisms: Understanding Infection Strategies and Host Response Scenarios.
Grapevine Pathogenic Microorganisms: Understanding Infection Strategies and Host Response Scenarios.
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DOI：
10.3389/fpls.2016.00382
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发表时间：
2016
影响因子：
5.6
通讯作者：
Arce-Johnson P
中科院分区：
文献类型：
--
作者：
Armijo G;Schlechter R;Agurto M;Muñoz D;Nuñez C;Arce-Johnson P
葡萄藤（葡萄属vinifera L.）是世界上最重要的水果作物之一。商业栽培品种受到大量病原微生物的极大影响，这些病原微生物在收获前和/或收获后期间引起疾病，影响生产、加工和出口，沿着水果质量。在潜在的威胁中，我们可以发现细菌、真菌、卵菌或病毒，它们具有不同的生命周期、感染机制和逃避策略。虽然植物-病原体相互作用是抗性和易感性的循环，但来自自然资源的抗性性状被选择并可用于育种目的和可持续农业。在这种情况下，在这里我们总结了一些影响葡萄的最重要的疾病及其致病因子。这项工作的目的是带来一个全面审查的感染策略部署的重要类型的病原体，同时了解宿主的反应，在两个电阻和敏感性的情况。新的方法被用来揭示葡萄藤在生物胁迫和科学为基础的程序，需要控制植物病害和作物保护的地位也得到了解决。
Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial cultivars are greatly affected by a large number of pathogenic microorganisms that cause diseases during pre- and/or post-harvest periods, affecting production, processing and export, along with fruit quality. Among the potential threats, we can find bacteria, fungi, oomycete, or viruses with different life cycles, infection mechanisms and evasion strategies. While plant–pathogen interactions are cycles of resistance and susceptibility, resistance traits from natural resources are selected and may be used for breeding purposes and for a sustainable agriculture. In this context, here we summarize some of the most important diseases affecting V. vinifera together with their causal agents. The aim of this work is to bring a comprehensive review of the infection strategies deployed by significant types of pathogens while understanding the host response in both resistance and susceptibility scenarios. New approaches being used to uncover grapevine status during biotic stresses and scientific-based procedures needed to control plant diseases and crop protection are also addressed.