Complement C5 activation promotes type 2 diabetic kidney disease via activating STAT3 pathway and disrupting the gut-kidney axis.
Complement C5 activation promotes type 2 diabetic kidney disease via activating STAT3 pathway and disrupting the gut-kidney axis.
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补体 C5 激活通过激活 STAT3 通路和破坏肠肾轴促进 2 型糖尿病肾病
DOI:
10.1111/jcmm.16157
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发表时间:
2021-01
影响因子:
5.3
通讯作者:
Liu J
中科院分区:
文献类型:
--
作者:
Li L;Wei T;Liu S;Wang C;Zhao M;Feng Y;Ma L;Lu Y;Fu P;Liu J
Diabetic kidney disease (DKD) is a severe DM complication. While complement C5 up‐regulation and gut dysbiosis are found in T2DM, their roles in DKD are unclear. Here, we investigated the effect of C5 on the gut microbiota during DKD development. Renal C5a/C5a receptor (C5aR) expression changes were measured in T2DM patients and db/db mice. Db/db mice were treated with a C5aR antagonist (C5aRA), and renal function, gut microbiota and renal genome changes were analysed. The effects of C5a and short‐chain fatty acids (SCFAs) on the signal transducer and activator of transcription 3 (STAT3) pathway were examined in vitro. C5a was up‐regulated in glomerular endothelial cells (GECs) of T2DM patients and db/db mice. Although glucose and lipid metabolism were unchanged, C5aR blockade alleviated renal dysfunction, ECM deposition, macrophage infiltration and proinflammatory factor expression in db/db mice. C5aRA partly reversed the declines in gut microbiota diversity and abundance and gut SCFA levels in db/db mice. C5aRA down‐regulated the expression of many immune response‐related genes, such as STAT3, in db/db mouse kidneys. C5aRA and SCFAs suppressed C5a‐induced STAT3 activation in human renal glomerular endothelial cells (HRGECs). Based on our results, C5 hyperactivation promotes DKD by activating STAT3 in GECs and impairing the gut‐kidney axis, suggesting that this hyperactivation is a potential target for the treatment of DKD.
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影响因子:
120.7
作者:
de Boer, Ian H.;Rue, Tessa C.;Hall, Yoshio N.;Heagerty, Patrick J.;Weiss, Noel S.;Himmelfarb, Jonathan
通讯作者:
Himmelfarb, Jonathan
影响因子:
3.7
作者:
Li L;Yin Q;Tang X;Bai L;Zhang J;Gou S;Zhu H;Cheng J;Fu P;Liu F
通讯作者:
Liu F
影响因子:
64.5
作者:
Levy M;Thaiss CA;Zeevi D;Dohnalová L;Zilberman-Schapira G;Mahdi JA;David E;Savidor A;Korem T;Herzig Y;Pevsner-Fischer M;Shapiro H;Christ A;Harmelin A;Halpern Z;Latz E;Flavell RA;Amit I;Segal E;Elinav E
通讯作者:
Elinav E
影响因子:
5.2
作者:
Geurts L;Lazarevic V;Derrien M;Everard A;Van Roye M;Knauf C;Valet P;Girard M;Muccioli GG;François P;de Vos WM;Schrenzel J;Delzenne NM;Cani PD
通讯作者:
Cani PD
影响因子:
19.6
作者:
Arumugam, TV;Shiels, IA;Taylor, SM
通讯作者:
Taylor, SM