Rolling tuning microstructure and tensile properties of nano/microcrystalline 304 stainless steel
Rolling tuning microstructure and tensile properties of nano/microcrystalline 304 stainless steel
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纳米/微晶304不锈钢的轧制调谐显微组织和拉伸性能
DOI:
10.1142/s0217984919503445
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发表时间:
2019-10
影响因子:
1.9
通讯作者:
Li Zhengning
中科院分区:
文献类型:
--
作者:
Shi Yu;La Peiqing;Han Yijun;Wei Fuan;Sheng Jie;Li Zhengning
The effect of rolling parameters on microstructure and tensile properties of nanocrystalline/microcrystalline 304 stainless steel (SS) casted by the aluminothermic reaction was investigated in this work. It was found that majority of the nanocrystalline austenite of the 304 SS rolled at 700[Formula: see text]C and 900[Formula: see text]C grew up and transformed to sub-microcrystalline. While the nanocrystalline/microcrystalline structure still retained rolled at 900[Formula: see text]C with 40% deformation followed 600[Formula: see text]C with 70% thickness reduction, and microcrystalline austenite grains distributed evenly. The strength and ductility of the various rolled 304 SS were improved compared with the as-casted 304 SS steel. The steel rolled at 900[Formula: see text]C with 80% deformation exhibited a uniform elongation as large as 31.3%, which is almost the same ductility level of counterpart coarse-grained steel. The rolled steel at 700[Formula: see text]C with 80% deformation achieved the maximum tensile strength but the smallest elongation. The sample, two-step rolled at 900[Formula: see text]C with 40% thickness reduction and then 600[Formula: see text]C with 70% thickness reduction, yielded the satisfactory combination of strength and ductility. The yield strength and elongation were appropriate 767 MPa and 22.8%, respectively, which resulted from the optimized nanocrystalline/microcrystalline structure and distribution.
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影响因子:
9.4
作者:
S. Chowdhury;Samar K. Das;P. De
通讯作者:
S. Chowdhury;Samar K. Das;P. De
DOI:
10.1007/bf02673673
发表时间:
1975
期刊:
Metallurgical Transactions A
影响因子:
--
作者:
V. Rao;D. Taplin;P. Rao
通讯作者:
V. Rao;D. Taplin;P. Rao
影响因子:
9.4
作者:
Nakada, Nobuo;Ito, Hidetoshi;Takaki, Setsuo
通讯作者:
Takaki, Setsuo
影响因子:
9.4
作者:
Zhang, HW;Hei, ZK;Lu, K
通讯作者:
Lu, K
影响因子:
8.3
作者:
Yang, Muxin;Pan, Yue;Wu, Xiaolei
通讯作者:
Wu, Xiaolei