Foodwork in newly married couples.
Foodwork in newly married couples.
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DOI：
10.2752/155280106778055118
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发表时间：
2006-01-01
期刊：
影响因子：
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通讯作者：
Sobal, J.
中科院分区：
文献类型：
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作者：
Bove, C. F.;Sobal, J.
根据调查招募后不久和一年后对20对美国夫妇的采访，讨论了新婚夫妇参与家庭聚餐（食物工作）的方式。研究结果显示，饮食决策、食物购买和烹饪之间存在联系。做饭的伴侣也会参与晚餐的决策和食物的购买，而那些不经常做饭的伴侣则不太可能做出食物的选择，通常也不参与购物。在接受采访的夫妇中，有一半多一点的人（男女比例相等）主要负责食品活动。影响食物工作讨论的因素包括伴侣对烹饪的享受、以前的食物工作经验、就业责任、对烹饪和食物准备环境的反馈。食品工作的许多方面似乎是中性的，尽管烧烤是一项性别的男性活动。
Ways in which newly married couples engage in making family meals (foodwork) is discussed based on interviews carried out with 20 US couples shortly after survey recruitment and 1 yr later. Findings showed a link between meal decision-making, food shopping and cooking. Partners who cooked dinner were also involved in dinner decision-making and food shopping, while those who cooked infrequently were less likely to make meal choices and were usually not involved in shopping. A sole partner (equally divided between males and females) took primary responsibility for foodwork activities in just over half of the couples interviewed. Factors influencing foodwork discussions included partners' enjoyment of cooking, prior foodwork experiences, employment responsibilities, feedback about cooking and food preparation environment. Many aspects of foodwork appeared to be gender neutral, although barbecuing was a gendered, male activity.