Two Olean-27-carboxylic Acid-Type Triterpenoids as Chemical Markers Isolated from Saxifraga umbellulata
Two Olean-27-carboxylic Acid-Type Triterpenoids as Chemical Markers Isolated from Saxifraga umbellulata
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从虎耳草中分离出两种橄榄-27-羧酸型三萜类化合物作为化学标记
DOI:
10.1002/cbdv.202100902
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发表时间:
2022
期刊:
影响因子:
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通讯作者:
Guoyue Zhong.
中科院分区:
文献类型:
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作者:
Wei Jiang;Ren Wu;Gang Ren;Yongwei Qiu;Xiaolang Du;Zejing Mu;Ting Tan;Shanshan Li;Bo Li;Wanzhi Li;Yaxin Hu;Qi Zhang;Rongrui Wei;Guoyue Zhong.
Two olean‐27‐carboxylic acid‐type triterpenoids (1and2) were isolated fromSaxifraga umbellulata(Saxifragaceae), representing the first case in the chemical discoveries of genusSaxifraga. Compound1was determined to be a new compound named ‘Saxifragic acid’ based on the comprehensive spectroscopic and X‐ray crystallographic analyses. Compound2(deacetylated saxifragic acid) is a known compound reported before, but its absolute configuration through X‐ray crystallographic analyses was first described here. In addition, their cytotoxicity against five digestive human cancer cell lines (BGC‐823, GBC‐SD, CCC‐9810, HT‐29, and HepG2) and hepatoprotective activity against CCl4‐induced L‐o2 cell injury in vitro were evaluated. Interestingly, UPLC‐QTOFMS analysis showed that these two compounds could be used as chemical markers to discriminate betweenS. umbellulataandS. tangutica, both of which are used for the treatment of hepatobiliary diseases in traditional Tibetan medicine.