Cocrystal dissociation and molecular demixing in the solid state.

Cocrystal dissociation and molecular demixing in the solid state.
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固态下的共晶解离和分子分层。

DOI:
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发表时间:
2012
影响因子:
4.9
通讯作者:
W. Jones
W. Jones
中科院分区:
化学2区
文献类型:
--
作者:
M. Eddleston;G. Lloyd;W. Jones

文献摘要

被引文献

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人们发现一种含有咖啡因和茶碱的新共晶体在加热时会解离,咖啡因和茶碱分子会自发地分层并作为单独的相重结晶,这可能是由熵增加驱动的固-固转变。通过透射电子显微镜测定所得晶体的形态和组成。
A new cocrystal containing caffeine and theophylline was found to dissociate on heating, with caffeine and theophylline molecules spontaneously demixing and recrystallizing as separate phases, in a solid-solid transition likely driven by an increase in entropy. The morphology and composition of the resulting crystals was determined by transmission electron microscopy.