The German Food Code and Nutrient Data Base (BLS II.2)
The German Food Code and Nutrient Data Base (BLS II.2)
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DOI：
10.1023/a:1007534427681
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发表时间：
1999-04-01
影响因子：
13.6
通讯作者：
Hermann-Kunz, E
中科院分区：
文献类型：
--
作者：
Dehne, LI;Klemm, C;Hermann-Kunz, E
本文介绍了德国食品法典和营养数据库（BLS）的概念和结构。数据库包含大约。12,000种不同加工阶段的编码食品、菜单和菜单组件，每种产品的营养数据多达158个。由于有关食品成分的分析数据相对较少，劳工统计局的大部分数据都是基于从食谱中计算出来的营养数据。因此，提供了一种对消费调查进行不间断（无缺失值）评价的标准工具。
This article describes the conception and structure of the German Food Code and Nutrient Data Base (BLS). The data bank contains approx. 12,000 coded foods, menus and menu components in different stages of processing with up to 158 nutritional data for each product. Since comparatively few analytical data on the composition of foods are available, the majority of the data in the BLS are based on nutritional data calculated from recipes. Thus, a standard instrument for an uninterrupted (no missing values) evaluation of consumption surveys is made available.