Food intake of university students
Food intake of university students
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DOI：
10.1590/1678-98652017000600016
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发表时间：
2017-12-01
期刊：
影响因子：
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通讯作者：
PROENÇA, Rossana Pacheco da Costa
中科院分区：
文献类型：
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作者：
BERNARDO, Greyce Luci;JOMORI, Manuela Mika;PROENÇA, Rossana Pacheco da Costa
本文通过文献综述的方法，对大学生食物摄入量的研究结果进行分析。2014年7月在Scopus、MedLine/PubMed和SciELO数据库中进行了文献检索，并于2016年7月进行了更新，使用了与大学生和食物摄入相关的描述符（英语和葡萄牙语）。总体而言，本次审查包括37项分析大学生食物摄入量的研究，其中8项在巴西进行。结果表明，大部分大学生存在不健康的饮食行为，如快餐、零食、糖果、软饮料和酒精饮料的摄入量较高，水果、蔬菜、鱼类、全谷物和豆类的摄入量较低。健康科学的本科生，如护理，营养和医学，没有更健康的饮食。大学生的食物摄入被认为是不健康的，无论是本科课程还是性别，特别是那些离开父母家，对自己的食物负责的学生。因此，有必要制定促进学生健康饮食习惯的公共政策，例如采取干预措施，改变他们的饮食习惯，增加他们在大学环境中获得健康食品的机会。
This narrative literature review aimed to analyze the results of studies on the food intake of university students. A literature search was conducted in July 2014 and updated in July 2016 in the Scopus, MedLine/PubMed, and SciELO databases, using descriptors related to university students and food intake in English and Portuguese. Overall, 37 studies that analyzed university students' food intake were included in this review, eight of which were conducted in Brazil. The results demonstrated that most university students have unhealthy eating behaviors, such as high intake of fast foods, snacks, sweets, soft drinks, and alcoholic beverages, and low intake of fruits, vegetables, fish, whole grains, and legumes. Undergraduate students of health sciences, such as nursing, nutrition, and medicine, did not have healthier diets. University students' food intake was characterized as unhealthy, regardless of undergraduate program or sex, especially among students who left the parents' home and became responsible for their own food. Therefore, there is a need of developing public policies that promote healthy eating habits among students, such as interventions to change their eating habits and increase their access to healthy foods at the university environment.