Edible lens made of agar
Edible lens made of agar
复制标题
琼脂制成的可食用晶状体
DOI：
10.1007/s10043-019-00557-9
复制
发表时间：
2020
期刊：
影响因子：
1.2
通讯作者：
Hiromasa Oku
中科院分区：
文献类型：
--
作者：
Miyu Nomura;Hiromasa Oku
在光学领域，人们对可食用光学元件产生了一些兴趣。在本文中，我们提出了一种由琼脂制成的可食用透镜，据报道琼脂是形成光学器件的理想食品之一。我们描述了一种由琼脂制成的可食用球形透镜的制造过程。开发的原型机焦距为 39.50 mm，分辨率为 7.13 lp/mm。我们还展示了另一个带有内置光圈的原型，由琼脂和红豆沙制成。
In the field of optics, there has been some interest in edible optical elements. In this paper, we propose an edible lens made of agar, which has been reported to be one of the ideal foodstuffs for forming optical devices. We describe a fabrication process for forming an edible spherical lens made of agar. The developed prototype’s focal length was 39.50 mm, and its resolution was 7.13 lp/mm. We also demonstrated another prototype with a built-in aperture, made of agar and red bean paste.