THE NIGERIAN DIETS - DISTRIBUTION OF PROTEIN, CARBOHYDRATE, FAT, FIBER AND MINERALS
THE NIGERIAN DIETS - DISTRIBUTION OF PROTEIN, CARBOHYDRATE, FAT, FIBER AND MINERALS
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DOI：
10.1016/0308-8146(87)90026-4
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发表时间：
1987-01-01
期刊：
影响因子：
8.8
通讯作者：
ESSIEN, EU
中科院分区：
文献类型：
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作者：
ESSIEN, EU
分析了卡拉博尔大都会人口增长所消耗的尼日利亚饮食中的蛋白质、碳水化合物、脂肪、纤维和矿物质成分。早餐、午餐和晚餐饲料的粗蛋白含量分别为5.4%和26.3%（干重）、9.5%和24.4%以及7.2%和25.5%。碳水化合物、粗脂肪、粗纤维和总胆固醇的含量范围分别为32- 83%、9- 39%、1.3-3.9%和54.8-1046毫克（每100克干重）;午餐分别为43- 75%、12- 30%、1.8-3.4%和452-900 mg，晚餐分别为47- 78%、11- 28%、1.5-3.5%和98.5-863 mg。典型的尼日利亚饮食提供25%的总食物能量来自脂肪。矿物质分析提供了有关12种矿物质及其在饮食中分布的数据。结果表明，卡拉博尔大都会居民的膳食结构中蛋白质含量适中，脂肪和胆固醇含量低，碳水化合物和膳食纤维含量高，但精英群体的膳食结构与西方国家相近。
Nigerian diets consumed by population growth in the Calabor Metropolis were analysed for protein, carbohydrate, fat, fibre and mineral constituents. The crude protein content ranged between 5.4% and 26.3% (dry weight), 9.5% and 24.4% and 7.2% and 25.5% for breakfast, lunch and dinner diets, respectively. The ranges of values for carbohydrate, crude fat, crude fibre and total cholesterol were 32-83%, 9-39%, 1.3-3.9% and 54.8-1046 mg (per 100 g dry weight) respectively, for breakfasts; 43-75%, 12-30%, 1.8-3.4% and 452-900 mg, respectively, for lunch diets and 47-78%, 11-28%, 1.5-3.5% and 98.5-863 mg, respectively, for dinners. Typical Nigerian diets provided 25% of total food energy from fat. The mineral analysis provided data on twelve minerals and their distribution in the diets. The results indicate that diets consumed in the Calabor Metropolis contain moderate protein, low fat and cholesterol, high carbohydrate and dietary fibre, but the diets of elite groups approximate those of western nations in composition.