Optimization of extracting Berberi dasystachya polysaccharides and its protection against H_2O_2-induced pancreatic beta cell injury

Optimization of extracting Berberi dasystachya polysaccharides and its protection against H_2O_2-induced pancreatic beta cell injury
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DOI：
10.13995/j.cnki.11-1802/ts.033345
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发表时间：
2023-01-01
期刊：
Food and Fermentation Industries
影响因子：
--
通讯作者：
Zhao Yuxin
Zhao Yuxin
中科院分区：
其他
文献类型：
--
作者：
Deng Yongrong;Han Lijuan;Zhao Yuxin

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