Induction of phage development in lysogenic bacteria.
Induction of phage development in lysogenic bacteria.
复制标题
诱导溶原细菌中噬菌体的发育。
DOI:
10.1101/sqb.1953.018.01.019
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发表时间:
1953
期刊:
影响因子:
--
通讯作者:
E. Wollman
中科院分区:
文献类型:
--
作者:
F. Jacob;E. Wollman
Lysogenic bacteria possess the hereditary property of producing bacteriophages. Bacteriophage, however, is not maintained as such within lysogenic bacteria, for, after disruption of these bacteria by various methods, only a small fraction of them are found to contain infective particles (Burnet and McKie, 1929). Thus, during the growth of a lysogenic population, a small proportion of the bacteria produce bacteriophages which, after lysis, are released into the medium (Lwoff and Gutmann, 1950). The presence of these free phages allows the detection of the lysogenic character of the strain. If sensitive bacteria are exposed to bacteriophages originating from a lysogenic strain (temperate phages), a certain proportion of the infected bacteria survive and give rise to stable lysogenic clones and the phage particles released by these clones remain identical to the phage used for the initial infection. Such" artificial" lysogenic strains are, in all respects, identical with the original" natural" ones.Lysogenic bacteria contain, therefore, a noninfectious factor, the prophage, which is responsible for their ability to produce phage (Lwoff and Gutmann, 1950). Prophage may be visualized as a unit endowed with genetic continuity. That prophage is linked to a bacterial specific site is suggested from experiments showing that bacteria successively exposed to two mutants of a phage strain carry only one prophage (Bertani, 1953). Results of recombination experiments in Escher# chia call K-12, which point to a linkage between the" lysogenic" character and a known genetic marker, lead to the same provisional conclusion (Lederberg and Lederberg, 1953; EL WoUman, 1953).