Determination of glucocerebroside, sphingomyelin, free fatty acid and total lipid by thin-layer chromatography and charring-scintillation quenching.
Determination of glucocerebroside, sphingomyelin, free fatty acid and total lipid by thin-layer chromatography and charring-scintillation quenching.
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采用薄层色谱法和炭化闪烁猝灭法测定葡萄糖脑苷脂、鞘磷脂、游离脂肪酸和总脂质。
DOI:
10.1016/0005-2760(82)90268-5
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发表时间:
1982
期刊:
影响因子:
--
通讯作者:
Hospattankar,AV
中科院分区:
文献类型:
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作者:
Radin,NS;Deshmukh,GD;Selvam,R;Hospattankar,AV