Cation enrichment in the ion atmosphere is promoted by local hydration of DNA.
Cation enrichment in the ion atmosphere is promoted by local hydration of DNA.
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DOI:
10.1039/d1cp01963e
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发表时间:
2021-10-20
期刊:
影响因子:
--
通讯作者:
Havenith M
中科院分区:
文献类型:
--
作者:
Ma CY;Pezzotti S;Schwaab G;Gebala M;Herschlag D;Havenith M
Electrostatic interactions are central to the structure and function of nucleic acids, including their folding, condensation, and interaction with proteins and other charged molecules. These interactions are profoundly affected by ions surrounding nucleic acids, the constituents of the so-called ion atmosphere. Here, we report precise Fourier Transform-Terahertz/Far-Infrared (FT-THz/FIR) measurements in the frequency range 30–500 cm−1 for a 24-bp DNA solvated in a series of alkali halide (NaCl, NaF, KCl, CsCl, and CsF) electrolyte solutions which are sensitive to changes in the ion atmosphere. Cation excess in the ion atmosphere is detected experimentally by observation of cation modes of Na+, K+, and Cs+ in the frequency range between 70–90 cm−1. Based on MD simulations, we propose that the magnitude of cation excess (which is salt specific) depends on the ability of the electrolyte to perturb the water network at the DNA interface: In the NaF atmosphere, the ions reduce the strength of interactions between water and the DNA more than in case of a NaCl electrolyte. Here, we explicitly take into account the solvent contribution to the chemical potential in the ion atmosphere: A decrease in the number of bound water molecules in the hydration layer of DNA is correlated with enhanced density fluctuations, which decrease the free energy cost of ion-hydration, thus promoting further ion accumulation within the DNA atmosphere. We propose that taking into account the local solvation is crucial for understanding the ion atmosphere. Electrostatic interaction in the ion atmosphere goes beyond continuum models. Instead, the contribution of hydration of both ions and DNA is crucial for the composition of the atmosphere and the free energy.
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影响因子:
15
作者:
Gebala M;Bonilla S;Bisaria N;Herschlag D
通讯作者:
Herschlag D
影响因子:
8.6
作者:
Das, R;Mills, TT;Pollack, L
通讯作者:
Pollack, L
影响因子:
4.8
作者:
Faber, C;Sticht, H;Rösch, P
通讯作者:
Rösch, P
DOI:
10.1021/jp8001614
发表时间:
2008-07-31
期刊:
The journal of physical chemistry. B
影响因子:
--
作者:
Joung IS;Cheatham TE 3rd
通讯作者:
Cheatham TE 3rd
影响因子:
14.9
作者:
Giambaşu GM;Gebala MK;Panteva MT;Luchko T;Case DA;York DM
通讯作者:
York DM