Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories.
Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories.
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发表时间：
2013-03
期刊：
影响因子：
5.3
通讯作者：
C. Browne;F. Zerban
中科院分区：
文献类型：
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作者：
C. Browne;F. Zerban
