Effect of Ti addition on the thermal stability of nanocrystalline AZ61 Mg alloy
Effect of Ti addition on the thermal stability of nanocrystalline AZ61 Mg alloy
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Ti添加量对纳米晶AZ61镁合金热稳定性的影响
DOI:
10.1016/j.jallcom.2022.164266
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发表时间:
2022-02-23
影响因子:
6.2
通讯作者:
Yu, Huan
中科院分区:
文献类型:
--
作者:
Su, Qian;Wang, Rongrong;Yu, Huan
Nanostructured alloys possess exceptional desirable properties but suffer from low thermal stability, as a consequence of a high content of grain boundaries where the atoms are in non-equilibrium lattice positions. Here nanocrystalline Ti/AZ61 magnesium matrix composite (AZ61Mg-Ti) was annealed isothermally be-tween 573 K and 723 K. Subsequently, the thermal stability was analyzed, taking nanocrystalline AZ61 alloy as the comparative object. After annealing at 723 K for 600 min, the average grain size of AZ61Mg-Ti was approximately 95 nm, much less than that for the annealed AZ61 alloy (-450 nm). And Ti particles with size of -410 nm and nano scale Ti3Al particles with size of -8 nm were uniformly distributed in magnesium matrix. The kinetics of magnesium grain growth for nanocrystalline AZ61Mg-Ti, was well interpreted by generalized parabolic grain growth model, D-8 - D-0(8) = kt . The activation energy (E-g) for grain growth was calculated to be 134 kJ/mol, being 42 kJ/mol higher than that for pure Mg. For E-g, the contribution rates of drag effect and pinning effect to improve thermal stability were calculated to be 62% and 38%, respectively. Hardness evolution of annealed samples was studied and with raising annealing temperature the down -trend for AZ61Mg-Ti was more gradual than for AZ61 alloy due to the effect of the non-thermal sensitive Ti particles and the restricted Mg grain growth. After annealing treatment at 723 K for 600 min, the hardness was 1.27 GPa, higher than that for the annealed AZ61 (1.13 GPa). (c) 2022 Elsevier B.V. All rights reserved.