The chloroplast small heat-shock protein oligomer is not phosphorylated and does not dissociate during heat stress in vivo.
The chloroplast small heat-shock protein oligomer is not phosphorylated and does not dissociate during heat stress in vivo.
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叶绿体小热激蛋白寡聚体在体内热应激期间不被磷酸化并且不解离。
DOI:
10.1104/pp.116.3.1151
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发表时间:
1998
期刊:
影响因子:
7.4
通讯作者:
Vierling,E
中科院分区:
文献类型:
--
作者:
Suzuki,TC;Krawitz,DC;Vierling,E
Plants synthesize several classes of small (15- to 30-kD monomer) heat-shock proteins (sHSPs) in response to heat stress, including a nuclear-encoded, chloroplast-localized sHSP (HSP21). Cytosolic sHSPs exist as large oligomers (approximately 200–800 kD) composed solely or primarily of sHSPs. Phosphorylation of mammalian sHSPs causes oligomer dissociation, which appears to be important for regulation of sHSP function. We examined the native structure and phosphorylation of chloroplast HSP21 to understand this protein's basic properties and to compare it with cytosolic sHSPs. The apparent size of native HSP21 complexes was > 200 kD and they did not dissociate during heat stress. We found no evidence that HSP21 or the plant cytosolic sHSPs are phosphorylated in vivo. A partial HSP21 complex purified from heat-stressed pea (Pisum sativumL.) leaves contained no proteins other than HSP21. Mature recombinant pea andArabidopsis thalianaHSP21 were expressed inEscherichia coli, and purified recombinant Arabidopsis HSP21 assembled into homo-oligomeric complexes with the same apparent molecular mass as HSP21 complexes observed in heat-stressed leaf tissue. We propose that the native, functional form of chloroplast HSP21 is a large, oligomeric complex containing nine or more HSP21 subunits, and that plant sHSPs are not regulated by phosphorylation-induced dissociation.
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影响因子:
11.4
作者:
E. Vierling;R. T. Nagao;A. DeRocher;Lisa M. Harris
通讯作者:
Lisa M. Harris
DOI:
10.1016/s0021-9258(19)61958-7
发表时间:
1994-11
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
K. Osteryoung;E. Vierling
通讯作者:
K. Osteryoung;E. Vierling
DOI:
10.1073/pnas.83.2.361
发表时间:
1986
影响因子:
11.1
作者:
Elizabeth Vierling;Michael L. Mishkind;Gregory W. Schmidt;Joe L. Key
通讯作者:
Joe L. Key
影响因子:
6.4
作者:
A. Clarke;C. Critchley
通讯作者:
C. Critchley
影响因子:
7.4
作者:
A. Clarke;Christa Critchley
通讯作者:
Christa Critchley