Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs
Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs
复制标题
单宁是确定和预测生长猪饲喂高粱籽粒能量含量的关键因素
DOI：
10.2527/jas.2016-0457
复制
发表时间：
2016-07-01
影响因子：
3.3
通讯作者：
Piao, X. S.
中科院分区：
文献类型：
--
作者：
Pan, L.;Li, P.;Piao, X. S.
本试验旨在测定和比较28份生长猪饲用高粱籽粒的DE、ME含量以及GE的表观全消化道消化率（ATTD），并基于化学分析建立GE DE、ME和ATTD的预测方程。28份样品包括8个低单宁高粱品种(LTS
This study was conducted to determine and compare the DE and ME content as well as the apparent total tract digestibility (ATTD) of GE in 28 samples of sorghum grain fed to growing pigs and to generate prediction equations for DE, ME, and the ATTD of GE based on chemical analysis. The 28 samples included 8 low-tannin sorghum cultivars (LTS; tannin