Functional Sites Induce Long-Range Evolutionary Constraints in Enzymes.
Functional Sites Induce Long-Range Evolutionary Constraints in Enzymes.
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DOI:
10.1371/journal.pbio.1002452
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发表时间:
2016-05
期刊:
影响因子:
9.8
通讯作者:
Wilke CO
中科院分区:
文献类型:
--
作者:
Jack BR;Meyer AG;Echave J;Wilke CO
Functional residues in proteins tend to be highly conserved over evolutionary time. However, to what extent functional sites impose evolutionary constraints on nearby or even more distant residues is not known. Here, we report pervasive conservation gradients toward catalytic residues in a dataset of 524 distinct enzymes: evolutionary conservation decreases approximately linearly with increasing distance to the nearest catalytic residue in the protein structure. This trend encompasses, on average, 80% of the residues in any enzyme, and it is independent of known structural constraints on protein evolution such as residue packing or solvent accessibility. Further, the trend exists in both monomeric and multimeric enzymes and irrespective of enzyme size and/or location of the active site in the enzyme structure. By contrast, sites in protein–protein interfaces, unlike catalytic residues, are only weakly conserved and induce only minor rate gradients. In aggregate, these observations show that functional sites, and in particular catalytic residues, induce long-range evolutionary constraints in enzymes. Catalytic sites in enzymes are highly conserved, but do they affect the evolutionary conservation of neighboring sites? This study shows that not just nearby neighbors but also second, third, fourth, and even fifth neighbors of a catalytic residue experience evolutionary constraint compared to a random site. The basic biochemical functions of life are carried out by large molecules called enzymes. Enzymes consist of long chains of amino acids folded into a three-dimensional structure. Within that structure, a specific cluster of amino acids, known as the active site, performs the biochemical function. Substituting one amino acid for another in the active site typically results in a defective, non-functional enzyme, and therefore mutations at or near enzyme active sites are often lethal. Moreover, even mutations far from the active site have been found to disrupt function. Nonetheless, as organisms evolve, enzymes accumulate random mutations. Where in enzymes’ structures do these mutations accumulate without causing harm? Here, we observe evidence for extensive interactions between active sites and distant regions of the enzyme structure, in a comprehensive set of over 500 enzymes. We show that active sites tightly control the substitutions that an enzyme can tolerate. This control extends far beyond regions of the enzyme immediately adjacent to the active site, covering over 80% of a typical enzyme structure. Our findings have broad implications for molecular evolution, for enzyme engineering, and for the computational prediction of active-site locations in novel enzymes.