Evaluation of Three Models that Describe Soil Water Retention Curves from Saturation to Oven Dryness

Evaluation of Three Models that Describe Soil Water Retention Curves from Saturation to Oven Dryness
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DOI:
10.2136/sssaj2007.0307n
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发表时间:
2008-11-01
影响因子:
2.9
通讯作者:
Horton, Robert
Horton, Robert
中科院分区:
农林科学3区
文献类型:
--
作者:
Lu, Sen;Ren, Tusheng;Horton, Robert

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