Lexical knowledge boosts statistically-driven speech segmentation.
Lexical knowledge boosts statistically-driven speech segmentation.
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DOI:
10.1037/xlm0000567
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发表时间:
2019-01
期刊:
影响因子:
--
通讯作者:
Mattys SL
中科院分区:
文献类型:
--
作者:
Palmer SD;Hutson J;White L;Mattys SL
The hypothesis that known words can serve as anchors for discovering new words in connected speech has computational and empirical support. However, evidence for how the bootstrapping effect of known words interacts with other mechanisms of lexical acquisition, such as statistical learning, is incomplete. In 3 experiments, we investigated the consequences of introducing a known word in an artificial language with no segmentation cues other than cross-syllable transitional probabilities. We started with an artificial language containing 4 trisyllabic novel words and observed standard above-chance performance in a subsequent recognition memory task. We then replaced 1 of the 4 novel words with a real word (tomorrow) and noted improved segmentation of the other 3 novel words. This improvement was maintained when the real word was a different length to the novel words (philosophy), ruling out an explanation based on metrical expectation. The improvement was also maintained when the word was added to the 4 original novel words rather than replacing 1 of them. Together, these results show that known words in an otherwise meaningless stream serve as anchors for discovering new words. In interpreting the results, we contrast a mechanism where the lexical boost is merely the consequence of attending to the edges of known words, with a mechanism where known words enhance sensitivity to transitional probabilities more generally.
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影响因子:
2.6
作者:
Cunillera, Toni;Laine, Matti;Rodriguez-Fornells, Antoni
通讯作者:
Rodriguez-Fornells, Antoni
影响因子:
2.5
作者:
NEWPORT, EL
通讯作者:
NEWPORT, EL
DOI:
10.3758/bf03195503
发表时间:
2003-02-01
期刊:
BEHAVIOR RESEARCH METHODS INSTRUMENTS & COMPUTERS
影响因子:
--
作者:
Forster, KI;Forster, JC
通讯作者:
Forster, JC
影响因子:
2.6
作者:
MCCLELLAND, JL;ELMAN, JL
通讯作者:
ELMAN, JL
影响因子:
3.4
作者:
NORRIS, D
通讯作者:
NORRIS, D