Synergetic effect of petit-high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium

Synergetic effect of petit-high pressure carbon dioxide combined with cinnamon (Cinnamomum cassia) essential oil against Salmonella typhimurium
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DOI:
10.1111/ijfs.15613
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发表时间:
2022
期刊:
International Journal of Food Science and Technology
影响因子:
--
通讯作者:
Yanhong Bai
Yanhong Bai
中科院分区:
--
文献类型:
--
作者:
Liyuan Niu;Yilin Zhang;Mingsha Jie;Yingxin Cheng;Qisen Xiang;Zhijian Zhang;Yanhong Bai

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