THE EFFECT OF QUERCETIN ON THE PHOSPHORYLATION ACTIVITY OF THE ROUS-SARCOMA VIRUS TRANSFORMING GENE-PRODUCT INVITRO AND INVIVO
THE EFFECT OF QUERCETIN ON THE PHOSPHORYLATION ACTIVITY OF THE ROUS-SARCOMA VIRUS TRANSFORMING GENE-PRODUCT INVITRO AND INVIVO
复制标题
DOI:
10.1111/j.1432-1033.1983.tb07692.x
复制
发表时间:
1983-01-01
期刊:
影响因子:
--
通讯作者:
ERIKSON, RL
中科院分区:
文献类型:
--
作者:
GRAZIANI, Y;ERIKSON, E;ERIKSON, RL
The phosphotransferase activity of the Rous sarcoma virus src gene product, pp60src, was inhibited both in vitro and in vivo by the bioflavonoid quercetin. The Ki for the inhibitory effect was in the range of 6-11 .mu.M under conditions in vitro. The inhibitory effect of quercetin was competitive towards the nucleotides ATP and GTP as substrates for pp60scc and was non-competitive towards .alpha.-casein as the protein substrate of this kinase activity. Studies in vitro of the phosphotransferase activity of the catalytic subunit of the cAMP-dependent protein kinase showed that this flavonoid did not inhibit the phosphorylation of physiological substrates of this enzyme. In cultured [chicken embryo fibroblast] cells the half-maximal inhibition of tyrosine phosphorylation of pp60src as well as the phosphorylation of the MW = 34,000 protein, a physiological substrate of pp60src, was in the range 0.06-0.08 mM.