Modified technique of pancreaticogastrostomy for soft pancreas with two continuous hemstitch sutures: a single-center prospective study.
Modified technique of pancreaticogastrostomy for soft pancreas with two continuous hemstitch sutures: a single-center prospective study.
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两次连续缝线胰胃造口术治疗软胰腺的改良技术:单中心前瞻性研究
DOI:
10.1007/s11605-013-2183-8
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发表时间:
2013-07
影响因子:
3.2
通讯作者:
Qin, Renyi
中科院分区:
文献类型:
--
作者:
Zhu, Feng;Wang, Min;Wang, Xin;Tian, Rui;Shi, Chengjian;Xu, Meng;Shen, Ming;Han, Juan;Luo, Ninanian;Qin, Renyi
关键词:
Postoperative pancreatic fistula (POPF) remains a persistent problem after pancreaticoduodenectomy (PD), especially in the presence of a soft, nonfibrotic pancreas. To reduce the risk of POPF, pancreaticogastrostomy (PG) is an optional reconstruction technique for surgeons after PD. From January 2011 to June 2012, 92 cases of patients with periampullary malignancy with a soft pancreas underwent this technique. A modified technique of PG was performed with two continuous hemstitch sutures placed in the mucosal and seromuscular layers of the posterior gastric wall, respectively. Then the morbidity and mortality was calculated. This technique was applied in 92 patients after PD all with soft pancreas. The median time for the anastomosis was 12 min (range, 8–24). Operative mortality was zero, and morbidity was 16.3 % (n = 15), including hemorrhage (n = 2), biliary fistula (n = 2), pulmonary infection (n = 1), delayed gastric emptying (DGE; n = 5, 5.4 %), abdominal abscess (n = 3, one caused by PF), and POPF (n = 2, 2.2 %). Two patients developed a pancreatic fistula (one type A and one type B) classified according to the International Study Group on Pancreatic Fistula. The described technique is a simple and safe reconstruction procedure after PD, especially for patients with a soft and fragile pancreas.
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影响因子:
9
作者:
Bassi, C;Falconi, M;Pederzoli, P
通讯作者:
Pederzoli, P
DOI:
10.1007/s00534-005-1035-7
发表时间:
2006-01-01
期刊:
JOURNAL OF HEPATO-BILIARY-PANCREATIC SURGERY
影响因子:
--
作者:
Butturini, Giovanni;Marcucci, Stefano;Bassi, Claudio
通讯作者:
Bassi, Claudio
影响因子:
9
作者:
Cameron, JL;Riall, TS;Belcher, KA
通讯作者:
Belcher, KA
影响因子:
3.7
作者:
Govindarajan, Anand;Tan, Jensen C. C.;Law, Calvin H. L.
通讯作者:
Law, Calvin H. L.
影响因子:
1.5
作者:
Bartsch DK;Langer P;Kanngießer V;Fendrich V;Dietzel K
通讯作者:
Dietzel K