The Multifaceted Functions of Autophagy in Breast Cancer Development and Treatment.
The Multifaceted Functions of Autophagy in Breast Cancer Development and Treatment.
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DOI:
10.3390/cells10061447
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发表时间:
2021-06-09
期刊:
影响因子:
6
通讯作者:
Tschan MP
中科院分区:
文献类型:
--
作者:
Niklaus NJ;Tokarchuk I;Zbinden M;Schläfli AM;Maycotte P;Tschan MP
Macroautophagy (herein referred to as autophagy) is a complex catabolic process characterized by the formation of double-membrane vesicles called autophagosomes. During this process, autophagosomes engulf and deliver their intracellular content to lysosomes, where they are degraded by hydrolytic enzymes. Thereby, autophagy provides energy and building blocks to maintain cellular homeostasis and represents a dynamic recycling mechanism. Importantly, the clearance of damaged organelles and aggregated molecules by autophagy in normal cells contributes to cancer prevention. Therefore, the dysfunction of autophagy has a major impact on the cell fate and can contribute to tumorigenesis. Breast cancer is the most common cancer in women and has the highest mortality rate among all cancers in women worldwide. Breast cancer patients often have a good short-term prognosis, but long-term survivors often experience aggressive recurrence. This phenomenon might be explained by the high heterogeneity of breast cancer tumors rendering mammary tumors difficult to target. This review focuses on the mechanisms of autophagy during breast carcinogenesis and sheds light on the role of autophagy in the traits of aggressive breast cancer cells such as migration, invasion, and therapeutic resistance.
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DOI:
10.1158/1078-0432.ccr-13-3227
发表时间:
2014-06-15
期刊:
Clinical cancer research : an official journal of the American Association for Cancer Research
影响因子:
--
作者:
Cook KL;Wärri A;Soto-Pantoja DR;Clarke PA;Cruz MI;Zwart A;Clarke R
通讯作者:
Clarke R
影响因子:
4.3
作者:
Choudhury, Sujata;Kolukula, Vamsi K.;Avantaggiati, Maria Laura
通讯作者:
Avantaggiati, Maria Laura
影响因子:
4.3
作者:
Alayev, Anya;Sun, Yang;Holz, Marina K.
通讯作者:
Holz, Marina K.
影响因子:
4.5
作者:
Audesse, Amanda J.;Dhakal, Shleshma;Webb, Ashley E.
通讯作者:
Webb, Ashley E.
影响因子:
4
作者:
Alhoshani A;Alatawi FO;Al-Anazi FE;Attafi IM;Zeidan A;Agouni A;El Gamal HM;Shamoon LS;Khalaf S;Korashy HM
通讯作者:
Korashy HM