Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review.
Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review.
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DOI：
10.3390/ijms17091376
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发表时间：
2016-08-23
影响因子：
5.6
通讯作者：
Schmid M
中科院分区：
文献类型：
--
作者：
Zink J;Wyrobnik T;Prinz T;Schmid M
蛋白质基薄膜和涂层是传统石油基材料的有趣替代品。然而，它们的机械和阻隔性能需要增强才能与后者相匹配。物理、化学和生化方法均可用于此目的。本文的目的是概述各种处理对基于乳清、大豆和小麦麸质蛋白的薄膜和涂层的影响。选择这三种蛋白质来源是因为它们是使用最广泛的蛋白质来源，并且在文献中有详细描述。其他蛋白质来源也可能出现类似的行为。大多数修饰在基础水平上仍未完全被理解，但所讨论的所有方法都会改变蛋白质和所得产品的特性。掌握这些修饰是蛋白质薄膜工业化的重要一步。
Protein-based films and coatings are an interesting alternative to traditional petroleum-based materials. However, their mechanical and barrier properties need to be enhanced in order to match those of the latter. Physical, chemical, and biochemical methods can be used for this purpose. The aim of this article is to provide an overview of the effects of various treatments on whey, soy, and wheat gluten protein-based films and coatings. These three protein sources have been chosen since they are among the most abundantly used and are well described in the literature. Similar behavior might be expected for other protein sources. Most of the modifications are still not fully understood at a fundamental level, but all the methods discussed change the properties of the proteins and resulting products. Mastering these modifications is an important step towards the industrial implementation of protein-based films.
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影响因子：
8.8
作者：
Apichartsrangkoon, A;Ledward, DA
通讯作者：
Ledward, DA
影响因子：
6.1
作者：
ADLERNISSEN, J
通讯作者：
ADLERNISSEN, J
影响因子：
6.1
作者：
BARBER, KJ;WARTHESEN, JJ
通讯作者：
WARTHESEN, JJ
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6.1
作者：
Anker, M;Stading, M;Hermansson, AM
通讯作者：
Hermansson, AM
影响因子：
8.8
作者：
Apichartsrangkoon, A;Ledward, DA;Brennan, JG
通讯作者：
Brennan, JG