Plant-based diets to reduce prostate cancer risk and improve prostate cancer outcomes-ready for prime time?
Plant-based diets to reduce prostate cancer risk and improve prostate cancer outcomes-ready for prime time?
复制标题
以植物为基础的饮食可降低前列腺癌风险并改善前列腺癌结果——准备好迎接黄金时期了吗?
DOI:
10.1038/s41391-022-00601-x
复制
发表时间:
2023
影响因子:
4.8
通讯作者:
Csizmadi,Ilona
中科院分区:
文献类型:
--
作者:
Friedrich,NadineA;Freedland,StephenJ;Csizmadi,Ilona
Intensive research has aimed to identify modifiable dietary factors to reduce prostate cancer (PC) risk and improve outcomes, but the evidence for these strategies remains inconclusive [1]. Plant-based dietary patterns, however, are emerging as appealing options with potential benefits that merit consideration. Historically, constituents in fruit and vegetables were studied to elucidate mechanisms linking their intake with reduced PC risk. While results from observational studies are encouraging, Level 1 evidence to support the benefits of specific constituents, plant-based dietary patterns, and plant-based foods is lacking [2]. In the current issue of Prostate Cancer and Prostatic Diseases, Gupta et al.[3] report a systematic review of the association between plant-based dietary patterns and PC risk and progression. Five intervention and 11 observational studies, published in 32 papers, were identified meeting the inclusion criteria. Of the 5 intervention studies, only two were randomized controlled trials (RCT), and all were small (< 100 subjects), with short-term interventions (1-year or less). Interventions were not limited to diet but included stress reduction and/or meditation and/or exercise. Outcomes reported included prostate specific antigen (PSA), PSA doubling time (PSADT), circulating hormonal and lipid levels and nutritional adequacy of participants. While results suggested benefits from plant-based diets, given the limited sample sizes, short-term intervention, use of intermediate biomarkers and comprehensive lifestyle interventions vs just a plant-based diet alone, and the fact that only 2 were RCTs and one was a pilot trial, at best the conclusions may be viewed as supportive evidence to plan a larger scale intervention. Indeed, this was the conclusion from the two RCTs [4, 5] in this review. Of the 11 observational studies, 7 were large cohort examining the associations between PC risk and vegetarian diets. Importantly, 5 of 7 cohorts reported null results, ie, no association between plant-based diet and reduced PC risk. Two cohorts, the UK Biobank cohort, and the Adventist Health Study-2, reported reduced PC risks associated with vegetarian/vegan vs meat-eaters, and vegan vs lacto-ovo-vegetarian, pesco-vegetarian and semivegetarian diets, respectively, in multivariable adjusted models. Several case-control studies reported mixed results in men at various disease stages.What are the take-home messages from this review? First, rigorously designed, well-powered RCTs are lacking. The Men’s Eating and Healthy Living (MEAL) trial, a large RCT not included in this review, but mentioned in the discussion, remains the largest well-designed RCT to date testing the PC effect of increasing fruit and vegetable consumption vs. usual diet [6]. The 2-year trial of men on active surveillance found no benefits for PC progression