An experimentally informed evolutionary model improves phylogenetic fit to divergent lactamase homologs.
An experimentally informed evolutionary model improves phylogenetic fit to divergent lactamase homologs.
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DOI:
10.1093/molbev/msu220
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发表时间:
2014-10
影响因子:
10.7
通讯作者:
Bloom JD
中科院分区:
文献类型:
--
作者:
Bloom JD
Phylogenetic analyses of molecular data require a quantitative model for how sequences evolve. Traditionally, the details of the site-specific selection that governs sequence evolution are not known a priori, making it challenging to create evolutionary models that adequately capture the heterogeneity of selection at different sites. However, recent advances in high-throughput experiments have made it possible to quantify the effects of all single mutations on gene function. I have previously shown that such high-throughput experiments can be combined with knowledge of underlying mutation rates to create a parameter-free evolutionary model that describes the phylogeny of influenza nucleoprotein far better than commonly used existing models. Here, I extend this work by showing that published experimental data on TEM-1 beta-lactamase (Firnberg E, Labonte JW, Gray JJ, Ostermeier M. 2014. A comprehensive, high-resolution map of a gene’s fitness landscape. Mol Biol Evol. 31:1581–1592) can be combined with a few mutation rate parameters to create an evolutionary model that describes beta-lactamase phylogenies much better than most common existing models. This experimentally informed evolutionary model is superior even for homologs that are substantially diverged (about 35% divergence at the protein level) from the TEM-1 parent that was the subject of the experimental study. These results suggest that experimental measurements can inform phylogenetic evolutionary models that are applicable to homologs that span a substantial range of sequence divergence.
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影响因子:
4.5
作者:
Hershberg R;Petrov DA
通讯作者:
Petrov DA
影响因子:
10.7
作者:
Kosiol, Carolin;Holmes, Ian;Goldman, Nick
通讯作者:
Goldman, Nick
影响因子:
10.7
作者:
Bloom, Jesse D.
通讯作者:
Bloom, Jesse D.
影响因子:
10.7
作者:
Firnberg E;Labonte JW;Gray JJ;Ostermeier M
通讯作者:
Ostermeier M
影响因子:
6.5
作者:
HUELSENBECK, JP;HILLIS, DM
通讯作者:
HILLIS, DM