The Storage Proteins of Rice and Oat
The Storage Proteins of Rice and Oat
复制标题
大米和燕麦的储存蛋白质
DOI:
--
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发表时间:
1997
期刊:
影响因子:
--
通讯作者:
T. Okita
中科院分区:
文献类型:
--
作者:
D. Muench;T. Okita
Rice and oat are unique among the cultivated plants in that their seed reserve tissues contain significant amounts of globulins and prolamins, the two classes of storage proteins that are present in plants. Unlike other cereals which accumulate prolamins as their primary nitrogen reserve, the major class of storage proteins in rice and oat are the glutelins and 12S globulins, respectively. These proteins are highly homologous at the primary sequence level to the leguminous US globulins. This similarity in protein structure extends to the molecular level with regard to the organization and complexity of the multigene families that code for these proteins, and the biochemical and cellular events that lead to the synthesis, transport, packaging and assembly of these proteins into protein bodies. In contrast, the rice and oat prolamins share little sequence homology and only some of the cellular events that lead to their deposition into protein bodies. Rice packages prolamin and glutelin in separate protein bodies, a process that may be initiated by the active sorting of their mRNAs to specific domains of the endoplasmic reticulum, whereas the avenins and globulins of oat are deposited within the same protein inclusion body, although as separate protein aggregates. The expression of the rice and oat storage proteins is regulated at the transcriptional and post-transcriptional levels. This is conspicuously evident in oat where globulin mRNAs are translated at a much higher rate than avenin mRNAs. In this review, we discuss the latest developments on the organization and expresssion of the rice and oat storage protein genes and the cellular pathways that result in the assembly and deposition of coded proteins into protein bodies, as well as recent genetic efforts to modify the protein quality of these cereals.
影响因子:
11.6
作者:
SCHMIDT, RJ;KETUDAT, M;HOSCHEK, G
通讯作者:
HOSCHEK, G
DOI:
10.1242/dev.113.1.55
发表时间:
1991
期刊:
Development (Cambridge, England)
影响因子:
--
作者:
Pokrywka,NJ;Stephenson,EC
通讯作者:
Stephenson,EC