Magnetic mixed hemimicelles solid-phase extraction of xanthohumol in beer coupled with high-performance liquid chromatography determination
Magnetic mixed hemimicelles solid-phase extraction of xanthohumol in beer coupled with high-performance liquid chromatography determination
复制标题
磁力混合半胶束固相萃取啤酒中黄腐酚高效液相色谱测定
DOI:
10.1002/jssc.201000930
复制
发表时间:
2011-06-01
影响因子:
3.1
通讯作者:
Ren, Nanqi
中科院分区:
文献类型:
--
作者:
Ding, Jie;Zhao, Qi;Ren, Nanqi
In this study, silica-coated magnetic nanoparticles (Fe3O4/SiO2 NPs) modified by cetyltrimethylammonium bromide (CTAB) were synthesized. They were successfully applied for extraction of xanthohumol in beer based on magnetic mixed hemimicelles solid-phase extraction (MMHSPE) coupled with high-performance liquid chromatography - ultraviolet determination. The main factors influencing the extraction efficiency including the surfactant amount, the beer pH, the extraction time, the desorption condition and the maximum extraction beer volume were optimized. Under the optimized conditions, a concentration factor of 60 was achieved by extracting 120 mL beer sample using MMHSPE and the detection limit of xanthohumol is 0.0006 mg/L. The proposed method was successfully applied for determination of xanthohumol in various beer samples with the xanthohumol contents in the range of 0.031-0.567 mg/L. The satisfactory recoveries (90-103%) were obtained in analyzing spiked beer samples.