Emulsion Science: Basic Principles

Emulsion Science: Basic Principles
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发表时间：
2003-01
期刊：
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影响因子：
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通讯作者：
F. Leal-Calderon;V. Schmitt;J. Bibette
F. Leal-Calderon;V. Schmitt;J. Bibette
中科院分区：
其他
文献类型：
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作者：
F. Leal-Calderon;V. Schmitt;J. Bibette

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Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface active compounds. They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries.....