Amides as excellent mimics of phosphate linkages in RNA.
Amides as excellent mimics of phosphate linkages in RNA.
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DOI:
10.1002/anie.201007012
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发表时间:
2011-02-25
影响因子:
16.6
通讯作者:
Rozners, Eriks
中科院分区:
文献类型:
--
作者:
Selvam, Chelliah;Thomas, Siji;Abbott, Jason;Kennedy, Scott D.;Rozners, Eriks
After the discovery that RNA can catalyze chemical reactions, the number and variety of non-coding RNAs and the important roles they play in biology has been growing steadily. Backbone modified RNA may find broad applications in fundamental biology and biomedicine of non-coding RNAs, providing that the modifications mimic the structure of the phosphodiester linkage and do not alter the conformation of RNA. In particular, the potential of RNA interference (RNAi) to become a new therapeutic strategy has revitalized interest in chemical modifications that may optimize the pharmacological properties of short interfering RNAs (siRNAs).[1] We are interested in hydrophobic non-ionic mimics of the phosphate backbone, such as formacetals [2] and amides [3], that may confer high nuclease resistance to siRNAs along with reduced charge and increased hydrophobicity. Earlier work showed that 3-CH2-CO-NH-5 internucleoside amide linkages (abbreviated here as AM1) were well tolerated in the DNA strand of an A-type DNA-RNA heteroduplex.[4] Subsequently, we found that AM1 modifications did not change the thermal stability of RNA-RNA duplexes.[3] Most importantly, Iwase and-co-workers [5] recently showed that AM1 amides were well tolerated in the 3-overhangs of siRNAs.Taken together these data suggest that amides may be good mimics of phosphate linkages in RNA, however, beyond simple melting temperature measurements, structural and thermodynamic properties of amide-modified RNA have not been established. Herein we present the first comprehensive structural and thermodynamic study that clearly shows that AM1 linkages do not disturb the A-type structure, thermal stability and hydration of RNA
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DOI:
10.1002/anie.199402261
发表时间:
1994-02-01
期刊:
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION IN ENGLISH
影响因子:
--
作者:
DEMESMAEKER, A;WALDNER, A;FREIER, SM
通讯作者:
FREIER, SM
影响因子:
14.9
作者:
Rozners, E;Moulder, J
通讯作者:
Moulder, J
影响因子:
2.9
作者:
Spink, CH;Chaires, JB
通讯作者:
Chaires, JB
影响因子:
2.9
作者:
Pallan, Pradeep S.;von Matt, Peter;Egli, Martin
通讯作者:
Egli, Martin
影响因子:
15
作者:
Kolarovic, Andrej;Schweizer, Emma;Rozners, Eriks
通讯作者:
Rozners, Eriks