Nutritional status of long-stay geriatric in-patients: effects of a food supplement (Complan).
Nutritional status of long-stay geriatric in-patients: effects of a food supplement (Complan).
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长期住院老年住院患者的营养状况：食品补充剂的影响（Complan）。
DOI：
10.1093/ageing/7.4.237
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发表时间：
1978
期刊：
影响因子：
6.7
通讯作者：
R. Swindell
中科院分区：
文献类型：
--
作者：
A. Banerjee;J. Brocklehurst;H. Wainwright;R. Swindell
对 50 名长期住院的老年患者进行的一项详细营养研究发现，与 D.H.S.S 相比，维生素 C、D 和烟酸的摄入量并不理想。建议。全食物补充剂不会增加热量、脂肪或碳水化合物的摄入，尽管它确实增加了蛋白质、维生素和矿物质。然而，它并没有将维生素 C 和 D 以及烟酸的摄入量纠正为 D.H.S.S. 推荐的摄入量。补充既不影响血清白蛋白也不影响转铁蛋白。这些患者的身体残疾与总膳食摄入量之间没有建立正相关关系。然而，补充补充剂的患者的皮肤外观得到改善，皮肤厚度增加，血尿素也减少。
In a detailed nutritional study of 50 long-stay elderly patients, intakes of vitamins C and D and nicotinic acid were found to be sub-optimal compared to D.H.S.S. recommendations. Whole-food supplementation did not increase calorie, fat or carbohydrate intake, although it did increase protein, vitamins and minerals. However, it did not correct the intake of vitamins C and D and of nicotinic acid to those recommended by D.H.S.S. Supplementation affected neither serum albumin nor transferrin. No positive correlation could be established between physical disabilities and total dietary intake among these patients. However, the appearance of the skin improved and skin thickness increased in the supplemented patients and the blood urea diminished in them also.