Mucosal nanobody IgA as inhalable and affordable prophylactic and therapeutic treatment against SARS-CoV-2 and emerging variants.
Mucosal nanobody IgA as inhalable and affordable prophylactic and therapeutic treatment against SARS-CoV-2 and emerging variants.
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DOI:
10.3389/fimmu.2022.995412
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发表时间:
2022
影响因子:
7.3
通讯作者:
Wang, Yang
中科院分区:
文献类型:
--
作者:
Li, Qi;Humphries, Fiachra;Girardin, Roxie C.;Wallace, Aaron;Ejemel, Monir;Amcheslavsky, Alla;McMahon, Conor T.;Schiller, Zachary A.;Ma, Zepei;Cruz, John;Dupuis, Alan P.;Payne, Anne F.;Maryam, Arooma;Yilmaz, Nese Kurt;McDonough, Kathleen A.;Pierce, Brian G.;Schiffer, Celia A.;Kruse, Andrew C.;Klempner, Mark S.;Cavacini, Lisa A.;Fitzgerald, Katherine A.;Wang, Yang
关键词:
Anti-COVID antibody therapeutics have been developed but not widely used due to their high cost and escape of neutralization from the emerging variants. Here, we describe the development of VHH-IgA1.1, a nanobody IgA fusion molecule as an inhalable, affordable and less invasive prophylactic and therapeutic treatment against SARS-CoV-2 Omicron variants. VHH-IgA1.1 recognizes a conserved epitope of SARS-CoV-2 spike protein Receptor Binding Domain (RBD) and potently neutralizes major global SARS-CoV-2 variants of concern (VOC) including the Omicron variant and its sub lineages BA.1.1, BA.2 and BA.2.12.1. VHH-IgA1.1 is also much more potent against Omicron variants as compared to an IgG Fc fusion construct, demonstrating the importance of IgA mediated mucosal protection for Omicron infection. Intranasal administration of VHH-IgA1.1 prior to or after challenge conferred significant protection from severe respiratory disease in K18-ACE2 transgenic mice infected with SARS-CoV-2 VOC. More importantly, for cost-effective production, VHH-IgA1.1 produced in Pichia pastoris had comparable potency to mammalian produced antibodies. Our study demonstrates that intranasal administration of affordably produced VHH-IgA fusion protein provides effective mucosal immunity against infection of SARS-CoV-2 including emerging variants.
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影响因子:
64.5
作者:
Li C;Zhan W;Yang Z;Tu C;Hu G;Zhang X;Song W;Du S;Zhu Y;Huang K;Kong Y;Zhang M;Mao Q;Gu X;Zhang Y;Xie Y;Deng Q;Song Y;Chen Z;Lu L;Jiang S;Wu Y;Sun L;Ying T
通讯作者:
Ying T
影响因子:
64.5
作者:
Hoffmann M;Arora P;Groß R;Seidel A;Hörnich BF;Hahn AS;Krüger N;Graichen L;Hofmann-Winkler H;Kempf A;Winkler MS;Schulz S;Jäck HM;Jahrsdörfer B;Schrezenmeier H;Müller M;Kleger A;Münch J;Pöhlmann S
通讯作者:
Pöhlmann S
影响因子:
4.6
作者:
Esparza TJ;Martin NP;Anderson GP;Goldman ER;Brody DL
通讯作者:
Brody DL
影响因子:
7.3
作者:
Beirnaert E;Desmyter A;Spinelli S;Lauwereys M;Aarden L;Dreier T;Loris R;Silence K;Pollet C;Cambillau C;de Haard H
通讯作者:
de Haard H
影响因子:
5.4
作者:
McCray, Paul B., Jr.;Pewe, Lecia;Perlman, Stanley
通讯作者:
Perlman, Stanley